Mid Day Dining Menu

~ Mon thru Fri 2:00 to 4:30~

~ Sat and Sun 12:00 to 2:30~

All entrees include choice of Michigan salad or soup du jour, choice of rice, smashed redskins, vegetables, or french fries.

$10.99

Baby Beef Liver

Sauteed with onions, bacon, and drizzled with Marsala wine sauce

Pork Chop

Barbecued, char-broiled, or breaded with homemade spice apples

Frog Legs

Flour dusted and deep fried

6 oz. Flat Iron Steak

Chef's favorite steak topped with sauteed mushrooms, onions, and zip sauce

7 oz Prime

Our famous prime rib of beef

Fish "N" Chips

North Atlantic haddock either broiled, deep fried, or brown bagged in malt vinegar

Lemon Pepper Salmon

Broiled Norweigan salmon, lemon pepper sauce

Chicken Parmesan

Breaded breast of chicken, pasta, sauce marinara, parmesan cheese

~No discounts or promotions allowed on this menu~

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness*

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