Filippa’s takes pride with our Executive Rick. A little about him…Michigan native has been cooking for 24 years!!! Rick has a strong background in Italian cooking and loves to create new and exciting dishes.

Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our wine list is always changing offering a mix of new wines to accompany our signature dishes. We consider Filippa’s Wine Barrel to be a truly “American” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision.