Filippa's Wine Barrel

45125 Mound

Utica, Mi 48317

(586) 254-1311

www.filippas.com

 

OFF PREMISE CATERING

From our house to yours, there's an art to bringing the finest cuisine to your table. 

Whether the location is your office, club house, church, community park or your home. 

Filippa's will help you create an atmosphere of the utmost desire. 

You may even only need a pick up or delivery and we can accommodate any

size group you may have.

 

Information & Policies

*Deposit: 50% of your estimated party total is required to book your fuction. 

The balance will be due one week prior to your event.

*Rentals: Let us make all the arrangements for tents, chairs, china, etc. 

There is a minimum fee for set up and take down for each function

to be determined when booked.

*Service Staff: Our Service saff is available to help make your fuction a success.

*Guarantee's: Your bill will be based on your final count due to Filippa's 7

days prior to your event. However, if more people attend or there are children not

0accounted for, Filippa's cannot be held responsible.

*Beverages: Let us take care of all your beverage needs. 

An extensive menu available at your request.

*Delivery: $20 within 5 miles (Each Way) and $35 within 10 miles (Each Way)

 

Catering Menu

~TANTALIZING BEGINNINGS~

 

~HOT APPETIZER SELECTIONS~

Our Famous Baby Back Ribs
25PC...$34   50PC...$68   100PC...$136

Grilled Bacon Wrapped Scallops

25PC...$28   50PC...$56   100PC...$112

Lobster and Potato Pierogies

25PC...$50   50PC...$100   100PC...$200

Miniature Crab Cakes with Lobster Cream Sauce
25PC...$39   50PC...$78   100PC...$155

Sesame Chicken Strips with Honey Mustard
25PC...$28    50PC...$56 100PC...$112

Oriental Sesame Chicken Kebobs

25PC...$32   50PC...$64   100PC...$128

Teriyaki Tenderloin Kebobs

25PC...$35   50PC...$70   100PC...$140

Stuffed Mushrooms
(With Steak N' Crab, Escargot, or Shrimp Rockefeller)

25PC...$28   50PC...$56   100PC...$112

Swedish or BBQ Meatballs

25PC...$23   50PC...$46   100PC...$92

Miniature Spinach Pies
25PC...$23   50PC...$46   100PC...$92

Potato Skins with Cheese & Bacon
25PC...$23   50PC...$46    100PC...$92

Coconut Shrimp
70PC...$45   140PC...$90   280PC...$180

Hot Artichoke and Spinach Dip with Pita Points

$50 per pan (Serves 18-20)

Baked Brie Almondine with Fruit Garnish
$45 per tray (Serves 18-20)

 

~ COLD APPETIZER SELECTIONS~

Domestic & Imported Cheese Tray
With Crackers and Fruit Garnish
$3.00 per guest

Fresh Vegetables with Dip
$2.00 per guest

Smoked Salmon Platter

with Capers, Red Onion, Cream Cheese, and Boiled Egg Garnish
$4 per guest

Caprese Salad Tray

(Layered with fresh roma tomatoes, basil & spinach on pesto baguette croutons then topped with olive oil and balsamic drizzle.)

25PC...$35    50PC...$70    100PC...$105

Proscuitto Wrapped Asparagus
25PC...$28   50PC...$55   100PC...$110   

Fresh Fruit Kebobs with Strawberry Yogurt Dressing
25PC...$33   50PC...$66   100PC...$132

Belgium Endive with Boursin Cheese and Smoked Salmon

25PC...$25   50PC...$50   100PC...$100

Cajun Tenderloin Tips with Sauce Bearnaise

25PC...$38   50PC...$76   100PC...$152

Miniature Assorted Sandwiches

25PC...$35   50PC...$70   100...$140

Miniature Tenderloin Sandwiches

25PC...$44   50PC...$88   100PC...$176

Iced Shrimp Bowl

70PC...$45   140PC...$90   280PC...$180

 

 

~ BILL OF FARE~
Select one entree, starch, vegetable, and salad....$11.95 per guest

Each additional entree add...$4.00 per guest

~SEAFOOD~

Scallops Picante

Lemon white wine sauce with capers, artichoke hearts, and sun dried tomatoes

Beer Battered Shrimp

Lightly battered shrimp served with cocktail sauce

Coconut Shrimp

Coconut breaded, served with a pineapple rum sauce

Horseradish Encrusted Salmon

Chef's signature salmon finished with dill cream sauce

Carribean Tilapia

Coconut breaded, finished with a pineapple rum sauce

 

~PORK~

Our Famous Baby Back Ribs (add $1.95) per guest

Slow cooked with chef Bub's top-secret sauce

Porkloin Normandy

Slow roasted sliced porkloin topped with spiced apples

Breaded Pork Chops

Lightly breaded, served with spiced apples

 

~CHICKEN~

Chicken Marsala

Sauteed with mushrooms and scallions in a sweet Marsala wine sauce

Chicken Picante

Lemon cream sauce with capers and artichoke hearts

Chicken Alaskan

Sauteed in a champagne cream sauce with lump crab meat

Chicken Siciliano

Breaded chicken breast served with house made amogue

Herb Roasted or BBQ Chicken

Roasted with herb seasoning or basted with BBQ sauce

 

~BEEF~

Prime Rib of Beef (add $2.95 per guest)

Slow cooked to perfection

Top Round of Beef

With natural pan sauce

Veal Forester

Provimi veal sauteed with spinach, tomatoes, and wild mushroom brown sauce

Tenderloin of Beef (add $3.95 per guest)

Topped with bearnaise sauce

NY Sirloin of Beef (add $2.95 per guest)

Served with mushroom bordelaise sauce

~STARCH~

FILIPPA’S TWICE BAKED MASHED
OVEN BROWN RED SKINS
POTATOES O'BRIEN
GARLIC MASHED REDSKINS

~VEGETABLE~

MEDLEY OF FRESH VEGETABLES
GREEN BEANS ALMONDINE
BROCCOLI AU GRATIN

CORN O’BRIEN

~SALAD~

FRESH TOSSED GARDEN
CAESAR SALADMICHIGAN SALAD

REDSKIN POTATO SALAD

CRISPY COLE SLAW

ALL MEALS INCLUDE ROLLS AND BUTTER

 

~ BUFFET’S & FOOD BAR’S ~

WE CAN ALSO CREATE A THEME FOR YOUR PARTY. THESE ARE SOME SUGGESTIONS BELOW OR MAY WE SUGGEST

A HAWAIIAN, ORIENTAL OR ETHNIC THEME. WHATEVER YOUR DESIRES, WE ARE HERE WITH HELP AND IDEAS.

(MINIMUM 20 GUESTS)

GRAND FAJITA BAR~ $14.95 PER PERSON
BREAST OF CHICKEN AND STEAK STRIPS, FLOUR TORTILLAS, CHEDDAR AND MONTERAY JACK CHEESES,

GUACAMOLE, SOUR CREAM, SALSA, JALAPENOS, BLACK OLIVES, TOMATOES, SHREDDED LETTUCE, REFRIED BEANS, BROWN RICE, TORTILLA CHIPS AND HOMEMADE TACO SALAD

OLD FASHIONED BARBECUE~$14.95 PER PERSON
OUR FAMOUS BABY BACK RIBS, GRILLED HERB CHICKEN, BAKED BEANS, CORN ON THE COB,

COLE SLAW, HOMEMADE POTATO SALAD, AND A FRESH FRUIT BOWL.

BBQ MIXED GRILLE~$13.95 PER PERSON
GRILLED HERB CHICKEN, DEARBORN HOT DOGS, GROUND ROUNDS..
INCLUDES: BAKED BEANS, HOMEMADE POTATO SALAD, COLE SLAW AND FRESH FRUIT BOWL

GOURMET BURGER BAR~$14.95 PER PERSON
HALF POUND GROUND ROUND, CHICKEN BREAST, CHILI, AMERICAN,
MONTERAY JACK AND BLUE CHEESES, BACON RASHERS, SESAME SEED BUNS, LETTUCE, TOMATOES, PICKLES, RAW ONIONS,

SAUTEED MUSHROOMS AND ONIONS, MUSTARD, KETCHUP, MAYONNAISE, GUACAMOLE,
BLACK OLIVES. INCLUDES: FRESH PASTA SALAD, COLE SLAW AND FRESH TOSSED SALAD

CLAM AND LOBSTER BAKE~MARKET PRICE

OYSTERS ON THE HALF SHELL, SHRIMP COCKTAIL, CLAM CHOWDER, 1 LB LIVE MAINE LOBSTER,

LITTLE NECK CLAMS, ANDOUILLE SAUSAGE, MUSSELS, GULF SHRIMP,CORN ON THE COB, REDSKIN POTATOES,

COLE SLAW, POTATO SALAD, AND ASSORTED BREADS

SUNDAE BAR~$5.95 PER PERSON
VANILLA AND CHOCOLATE ICE CREAM, SANDER’S HOT FUDGE TOPPING, STRAWBERRY TOPPING,

CARMEL TOPPING, PINEAPPLE TOPPING, WHIPPED CREAM, CHOPPED NUTS AND CHERRIES

 

 

~ DESSERTS ~

ASSORTED MINIATURE PASTRIES $14.00 Per dozen

TUXEDO STRAWBERRIES $19 Per dozen

CHEF’S ASSORTED DESSERT TABLE $6.95 per guest

CHOCOLATE FOUNTAIN...WHITE OR BELGIUM DARK CHOCOLATE (SERVES 50-100 GUESTS)...$200