Banquet Menu

~ HOT APPETIZER SELECTIONS~

Our Famous Baby Back Ribs
25PC...$34   50PC...$68   100PC...$136

Grilled Bacon Wrapped Scallops

25PC...$28   50PC...$56   100PC...$112

Lobster and Potato Pierogies

25PC...$50   50PC...$100   100PC...$200

Miniature Crab Cakes with Lobster Cream Sauce
25PC...$39   50PC...$78   100PC...$155

Sesame Chicken Strips with Honey Mustard
25PC...$28    50PC...$56 100PC...$112

Oriental Sesame Chicken Kebobs

25PC...$32   50PC...$64   100PC...$128

Teriyaki Tenderloin Kebobs

25PC...$35   50PC...$70   100PC...$140

Stuffed Mushrooms
(With Steak N' Crab, Escargot, or Shrimp Rockefeller)

25PC...$28   50PC...$56   100PC...$112

Swedish or BBQ Meatballs

25PC...$23   50PC...$46   100PC...$92

Miniature Spinach Pies
25PC...$23   50PC...$46   100PC...$92

Potato Skins with Cheese & Bacon
25PC...$23   50PC...$46    100PC...$92

Coconut Shrimp
70PC...$45   140PC...$90   280PC...$180

Hot Artichoke and Spinach Dip with Pita Points

$50 per pan (Serves 18-20)

Baked Brie Almondine with Fruit Garnish
$45 per tray (Serves 18-20)

 

~ COLD APPETIZER SELECTIONS~

Domestic & Imported Cheese Tray
With Crackers and Fruit Garnish

$3.00 per guest

Fresh Vegetables with Dip
$2.00 per guest

Smoked Salmon Platter with Capers, Red Onion, Cream Cheese, and Boiled Egg Garnish
$4.00 per guest

Caprese Salad Tray

(Layered with fresh roma tomatoes,
basil & spinach on pesto baguette croutons then topped with olive oil and balsamic drizzle.)

$3.00 per guest

Proscuitto Wrapped Asparagus
25PC...$28   50PC...$55   100PC...$110   

Fresh Fruit Kebobs with Strawberry Yogurt Dressing
25PC...$33   50PC...$66   100PC...$132

Belgium Endive with Boursin Cheese and Smoked Salmon

25PC...$25   50PC...$50   100PC...$100

Cajun Tenderloin Tips with Sauce Bearnaise

25PC...$38   50PC...$76   100PC...$152

Miniature Assorted Sandwiches

25PC...$35   50PC...$70   100...$140


Miniature Tenderloin Sandwiches

25PC...$44   50PC...$88   100PC...$176

Iced Shrimp Bowl

70PC...$45   140PC...$90   280PC...$180

 

BILL OF FARE...
Choose Three Entrees.
All entrees include non-alcohol beverages, Michigan seasonal salad, and benito bread.

 

~SEAFOOD~

Scallops Picante

$14 (lunch)   $21 (dinner)

Sauteed in a lemon white wine sauce with capers, artichoke
hearts and sun dried tomatoes, served over rice pilaf.

Shrimp and Scallop Mardi Gras

$15 (lunch)   $20(dinner)

Sauteed in herb garlic butter with spinach and tomato,
tossed in garlic chive linguini pasta.

Coconut Shrimp

$14 (lunch)   $20 (dinner)

Coconut breaded, served over mized
greens and rice pilaf.

Horseradish Encrusted Salmon

$14 (lunch)   $20 (dinner)

Chef Bub's signature salmon finished with
dill cream sauce and rice pilaf.

Salmon Oscar

$18 (lunch)   $22 (dinner)

Topped with lump crab meat, asparagus and sauce
bearnaise over rice pilaf.

Carribean Tilapia

$14 (lunch)   $19 (dinner)

Coconut breaded, finished with pineapple rum sauce and rice pilaf.

Potato Encrusted Whitefish

$14 (lunch)   $19 (dinner)

Broiled filet encrusted with shredded potatoes accompanied
with rice pilaf and sauce marinara.

 

~PORK~

Our Famous Baby Back Ribs

1/2 Slab...$17

Full Slab...$25

Slow cooked with Chef Bub's top-secret sauce, served with skewered redskins.

Porkloin Normandy

$14 (lunch)   $19 (dinner)

Slow roasted sliced porkloin topped with spiced apples, served with skewered redskins.

Breaded Pork Chops

$14 (1 chop lunch)   $19 (2 chops dinner)

Lightly breaded, served with spiced apples and skewered redskins.

 

~CHICKEN~

Chicken Marsala

$14 (lunch)   $19 (dinner)

Breast of chicken sauteed with mushrooms and scallions in a sweet marsala wine sauce served over rice pilaf.

Autumn Chicken Napolean

$14 (lunch)   $19 (dinner)

Herb grilled chicken breast layered with mixed greens, marinated
mozzarella, parmesan tomato crown and pesto cream. 

Accompanied with portabella filled raviolis.

Chicken Alaskan

$15 (lunch)   $20 (dinner)

Sauteed in a champagne cream sauce with lump crab meat ,
asparagus and rice pilaf.

Chicken Siciliano

$14 (lunch)   $19 (dinner)

Italian-style breaded chicken breast served with house made
amogue and pasta alfredo.

 

~BEEF~

Veal Forester

$15 (lunch)   $25 (dinner)

Provimi veal sauteed with spinach, tomato, and wild mushroom brown sauce. 
Accompanied with potato pancakes.

Flat Iron Steak

6oz...$14 (lunch)   12oz...$22 (dinner)

Chef's favorite steak topped with sauteed mushrooms and onions,
accompanied with skewered redskins.

Prime Rib of Beef

7oz...$15 (lunch)   9oz...$21 (dinner)   12oz...$24 (dinner)

All Natural New York Strip

20oz...$36

Accompanied with button mushrooms and skewered redskins.

All Natural Filet Mignon

8oz...$29

Accompanied with button mushrooms and skewered redskins.

 

~SALADS~

Albacore Tuna Salad PLate

$11 (lunch)   $13 (dinner)

Albacore tuna salad served with cottage cheese, tomato, and cucumber slices.

Grecian Shrimp Spinach Salad

$13 (lunch)   $15 (dinner)

Bacon poppy seed vinaigrette, spinach, tomatoes, mandarin orange segments, red onion, cucumber

and imported feta cheese

Michigan Seasonal Salad with Grilled Chicken

$14 (lunch)   $16 (dinner)

Mixed greens with sun dried cherries, apricots, tomatoes,
crumbled bleu cheese, red onion, and house raspberry vinaigrette.

Michigan Seasonal Salad with Shrimp of Salmon

$15 (lunch)   $17 (dinner)

Mixed greens with sun dried cherries, apricots, tomatoes, crumbled bleu cheese,
red onion, and house raspberry vinaigrette.

Buffalo Chicken Salad

$14 (lunch)   $16 (dinner)

Tempura battered buffalo style chicken strips, mixed greens, tomato, red onion, bleu cheese crumbles, pecans,

and raspberry vinaigrette.

Grilled Chicken Caesar Salad

$14 (lunch)   $16 (dinner)

Romaine lettuce, seasoned croutons, and parmesan
cheese tossed in homemade Caesar dressing.

 

~ADD AN EXTRA TOUCH~

Substitute Baked Potato...$1.00

Soup Du Jour...$1.25

Pasta Alfredo or Marinara...$2.00

Substitute Twice Baked Potato...$2.00

Zip Style. "Black and Blue", Gran Mariner, or Au Poirve...$2.00

 

~DESSERT~

...$5.00

Creme Brulee

Twin Cannolis

Chocolate Mousse

Bread Pudding

Sanders Hot Fudge Cream Puff

Cheesecake Martini

Single Scoop Raspberry Sorbet...$2.00

Single Scoop Vanilla Bean Ice Cream...$2.00

Single Cannoli...$2.00

Chef  Bub's Homemade Pies (Available Upon Request)

Chocolate Fountain

White or Belgium Dark Chocolate (Serves 50-100 guests)

$150

includes assortment of sides for dipping

~BEVERAGES~

Mimosa Punch...$15 Carafe

Cranberry Mimosa Punch...$15 Carafe

Rum Punch...$15 Carafe

Bloody Mary Punch...$18 Carafe

 

 

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