Banquet Menu
~ HOT APPETIZER SELECTIONS~
Our Famous Baby Back Ribs
25PC...$36 50PC...$70 100PC...$138
Grilled Bacon Wrapped Scallops
25PC...$30 50PC...$58 100PC...$114
Lobster and Potato Pierogies
25PC...$52 50PC...$102 100PC...$202
Miniature Crab Cakes with Lobster Cream Sauce
25PC...$41 50PC...$80 100PC...$157
Sesame Chicken Strips with Honey Mustard
25PC...$30 50PC...$58 100PC...$114
Oriental Sesame Chicken Kabobs
25PC...$34 50PC...$66 100PC...$130
Teriyaki Tenderloin Kabobs
25PC...$37 50PC...$72 100PC...$142
Stuffed Mushrooms
(With Steak N' Crab, Escargot, or Shrimp Rockefeller)
25PC...$30 50PC...$58 100PC...$114
Swedish or BBQ Meatballs
25PC...$25 50PC...$48 100PC...$94
Miniature Spinach Pies
25PC...$25 50PC...$48 100PC...$94
Potato Skins with Cheese & Bacon
25PC...$25 50PC...$48 100PC...$94
Coconut Shrimp
70PC...$47 140PC...$92 280PC...$182
Hot Artichoke and Spinach Dip with Pita Points
$50 per pan (Serves 18-20)
Baked Brie Almondine with Fruit Garnish
$45 per tray (Serves 18-20)
~ COLD APPETIZER SELECTIONS~
Domestic & Imported Cheese Tray
With Crackers and Fruit Garnish
$3.00 per guest
Fresh Vegetables with Dip
$2.00 per guest
Smoked Salmon Platter with Capers, Red Onion, Cream Cheese, and Boiled Egg Garnish
$4.00 per guest
Caprese Salad Tray
(Layered with fresh roma tomatoes,
basil & spinach on pesto baguette croutons then topped with olive oil and balsamic drizzle.)
25PC...$37 50PC...$72 100 PC...$107
Proscuitto Wrapped Asparagus
25PC...$30 50PC...$57 100PC...$112
Fresh Fruit Kebobs
25PC...$35 50PC...$68 100PC...$134
Belgium Endive with Boursin Cheese and Smoked Salmon
25PC...$27 50PC...$52 100PC...$102
Cajun Tenderloin Tips with Sauce Bearnaise
25PC...$40 50PC...$78 100PC...$154
Miniature Assorted Sandwiches
25PC...$37 50PC...$72 100...$142
Miniature Tenderloin Sandwiches
25PC...$46 50PC...$90 100PC...$178
Iced Shrimp Bowl
70PC...$47 140PC...$92 280PC...$182
BILL OF FARE...
Choose Three Entrees.
All entrees include non-alcohol beverages, Michigan seasonal salad, and benito bread.
~SEAFOOD~
Scallops Picante
$15 (lunch) $22 (dinner)
Sauteed in a lemon white wine sauce with capers, artichoke
hearts and sun dried tomatoes, served over rice pilaf.
Shrimp and Scallop Mardi Gras
$16 (lunch) $21(dinner)
Sauteed in herb garlic butter with spinach and tomato,
tossed in garlic chive linguini pasta.
Coconut Shrimp
$16 (lunch) $21 (dinner)
Coconut breaded, served over mixed
greens and rice pilaf.
Horseradish Encrusted Salmon
$16 (lunch) $21 (dinner)
Chef Bub's signature salmon finished with
dill cream sauce and rice pilaf.
Salmon Oscar
$19 (lunch) $23 (dinner)
Topped with lump crab meat, asparagus and sauce
bearnaise over rice pilaf.
Caribbean Tilapia
$15 (lunch) $20 (dinner)
Coconut breaded, finished with pineapple rum sauce and rice pilaf.
Potato Encrusted Whitefish
$15 (lunch) $20 (dinner)
Broiled filet encrusted with shredded potatoes accompanied
with rice pilaf and sauce marinara.
~PORK~
Our Famous Baby Back Ribs
1/2 Slab...$18
Full Slab...$26
Slow cooked with Chef Bub's top-secret sauce, served with skewered redskins.
Breaded Pork Chops
$15 (1 chop lunch) $20 (2 chops dinner)
Lightly breaded, served with spiced apples and skewered redskins.
~CHICKEN~
Chicken Marsala
$15 (lunch) $20 (dinner)
Breast of chicken sauteed with mushrooms and scallions in a sweet marsala wine sauce served over rice pilaf.
Autumn Chicken Napolean
$15 (lunch) $20 (dinner)
Herb grilled chicken breast layered with mixed greens, marinated
mozzarella, parmesan tomato crown and pesto cream.
Accompanied with portabella filled raviolis.
Chicken Alaskan
$16 (lunch) $21 (dinner)
Sauteed in a champagne cream sauce with lump crab meat ,
asparagus and rice pilaf.
Chicken Siciliano
$15 (lunch) $20 (dinner)
Italian-style breaded chicken breast served with house made
amogue and pasta alfredo.
~BEEF~
Veal Forester
$16 (lunch) $26 (dinner)
Provimi veal sauteed with spinach, tomato, and wild mushroom brown sauce.
Accompanied with potato pancakes.
Flat Iron Steak
6oz...$15 (lunch) 12oz...$23 (dinner)
Chef's favorite steak topped with sauteed mushrooms and onions,
accompanied with skewered redskins.
Prime Rib of Beef
7oz...$16 (lunch) 9oz...$22 (dinner) 12oz...$25 (dinner)
Slow cooked cut of prime rib served with skewered redskins.
All Natural New York Strip
12oz....$24 20oz...$37
Accompanied with button mushrooms and skewered redskins.
All Natural Filet Mignon
8oz...$30
Accompanied with button mushrooms and skewered redskins.
~SALADS~
Albacore Tuna Salad PLate
$12 (lunch) $14 (dinner)
Albacore tuna salad served with cottage cheese, tomato, and cucumber slices.
Maurice Salad
$14 (lunch) $16 (dinner)
Julienne turkey, ham, swiss, homemade dressing, olives, hard boiled egg & sweet garnish.
Michigan Seasonal Salad with Grilled Chicken
$15 (lunch) $17 (dinner)
Mixed greens with sun dried cherries, apricots, tomatoes,
crumbled bleu cheese, red onion, and house raspberry vinaigrette.
Michigan Seasonal Salad with Shrimp or Salmon
$16 (lunch) $18 (dinner)
Mixed greens with sun dried cherries, apricots, tomatoes, crumbled bleu cheese,
red onion, and house raspberry vinaigrette.
Buffalo Chicken Salad
$14 (lunch) $16 (dinner)
Tempura battered buffalo style chicken strips, mixed greens, tomato, red onion, bleu cheese crumbles, pecans,
and raspberry vinaigrette.
Grilled Chicken Caesar Salad
$15 (lunch) $17 (dinner)
Romaine lettuce, seasoned croutons, and parmesan
cheese tossed in homemade Caesar dressing.
~Combination Plates~
$16 (Lunch) $21 (Dinner)
For any groups over 60 guests, all guests will receive a combination plate with Vegetable Du Jour and Oven Browned Redskins. Please choose two entrees from the list below if it is possibly your group will be 60 guests or more.
5 oz New York Strip
6 oz Flat Iron Steak
Breaded Chicken Breast
Chicken Marsala
Herb Grilled Salmon
Deep Fried Perch
Shrimp (Beer Battered, Coconut)
Tiliapia
~ADD AN EXTRA TOUCH~
Substitute Baked Potato...$1.00
Soup Du Jour...$1.25
Pasta Alfredo or Marinara...$2.00
Substitute Twice Baked Potato...$2.00
Zip Style. "Black and Blue", Gran Mariner, or Au Poirve...$2.00
~DESSERT~
...$5.00
Creme Brulee
Twin Cannolis
Chocolate Mousse
Sanders Hot Fudge Cream Puff
Cheesecake
Single Scoop Raspberry Sorbet...$2.00
Single Scoop Vanilla Bean Ice Cream...$2.00
Single Cannoli...$2.00
Chef Bub's Homemade Pies (Available Upon Request)
Chocolate Fountain
White or Belgium Dark Chocolate (Serves 50-100 guests)
$150
includes assortment of sides for dipping
BRUNCH...
Served Buffet Style
Must be served by 11:00 am Monday thru Friday, 11:30 Saturday and Sunday
$10.99
Scrambled Eggs
O'Brien Potatoes
Bacon
Sausage
Fresh Fruit (Seasonal)
Danishes
Muffins
Non Alcoholic Beverages
Add French Toast...$1.00 per person
Add a chicken or Fish entree...$3.00 per person
$13.99
Omelet Station with French Toast
Chef attended station with all of the fixings for a great omelet including
Ham
Bacon Rashers
Assorted Cheese
Onions
Red and Green Peppers
Mushrooms
Tomatoes
Potatoes O'brien, French Toast, Danishes and Non alcoholic beverages also included.
Add a Chicken or Fish Entree...$3.00 per person
Beverages
Mimosa Punch...$15 Carafe
Cranberry Mimosa Punch...$15 Carafe
Rum Punch...$15 Carafe
Bloody Mary...$18 Carafe